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The ultimate nutrient-packed vegan buddha bowl! Fresh veggies make it hearty and flavorful.
Ingredients Serves Four

  • 225 g Perfect Earth Chia Pasta – Brown Rice
  • 4 1/2 tbsp Lemon Juice
  • 5 tsp Olive Oil
  • 40 g Cherry Tomatoes
  • 40 g Chopped Garlic
  • 2 1/2 tsp Salt
  • 35 g Sliced Cucumbers
  • 35 g Chopped Peanuts
  • 25 g Coriander, Chopped
  • Fresh Lime, Cut into 12 Wedges
  • 60 ml Water


  1. Bring 4 cups water to a boil. Add Perfect Earth Chia Pasta – Brown Rice to the boiling water. Stir Gently and cook for 8-9 minutes or until you reach your desired texture.
  2. Rinse pasta in cool water and drain. Set aside in a large serving bowl.
  3. Mix the cherry tomatoes, cucumbers, chopped garlic and salt together and add to the pasta bowl. Then add the water and mix all the ingredients.
  4. Make the dressing by combining olive oil and lemon juice, mix well.
  5. Divide the mixture into 4 bowls and drizzle the dressing on top. Sprinkle bowls with chopped chilli, peanuts and coriander. Add 2 lime wedges. Serve immediately.

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