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Blacksa (Laksa), the epic Singapore spicy coconut noodle soup, is a must-try at least once in your life!
Ingredients Serves Four

  • 225g Perfect Earth Rice Pasta – Black Rice
  • 175g Chicken Breast (boiled and shredded)
  • 1 Egg (boiled and cut in half)
  • 6 Shrimp
  • 4 tbsp Oil
  • 20g Yellow Curry Paste
  • 300g Coconut Milk
  • 15g Ginger, Grated
  • 3 tsp Turmeric Power
  • 2 1/2 tsp Salt
  • 2 tbsp Sugar
  • 30g Chives, Chopped
  • 3 Red Chili, Cut Into Strips
  • 30g Bean Sprouts
  • 25g Coriander, Chopped
  • 30g Fried Tofu Puffs


  1. Gather pre-cooked chicken, egg and shrimp.
  2. Bring 4 cups water to a boil. Add Perfect Earth Rice Pasta – Black Rice to the boiling water. Stir Gently and cook for 8-9 minutes or until you reach desired texture.
  3. Rinse pasta in cool water and drain. Set aside.
  4. Heat oil in a large pan over medium heat. Add curry and stir until aromatic. Pour in coconut milk and bring to a boil, then add ginger and turmeric powder. Add salt and sugar.
  5. Next add chilis reserving some for topping (don’t add any if you don’t like spicy) and let simmer for a few minutes until everything combines well.
  6. Remove from heat and add pasta and shrimp to pan and stir. Add Tofu Puffs.
  7. Divide mixture into 4 bowls.
  8. Top with egg, bean sprouts, chicken, chives, coriander and chili peppers.
  9. Serve immediately.

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