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This Burmese Noodles is a one-pot easy version that has all the wonderful flavors of the original. A warm bowl of tender noodles and chicken cooked in creamy coconut curry broth makes this a hearty and comforting meal. It can be made in the Instant Pot or stovetop.
Ingredients Serves Four

  • 225g Perfect Earth Rice Pasta – Black Rice & Padthai
  • 3 tsp Chilli Powder
  • 35g Chopped Garlic
  • 35g Chopped Ginger
  • 40g Chopped Onion
  • 40g Chopped Lemongrass
  • 4 tbsp Rhine Powder
  • 300g Boiled Soybeans Pounded
  • 2½ tbsp Paparika
  • 325g Coconut Milk
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 75g Water
  • 150g Chicken


  1. Bring 4 cups water to a boil. Add Perfect Earth Rice Pasta – Black Rice to the boiling water. Stir Gently and cook for 8-9 minutes or until you reach desired texture.
  2. Rinse pasta in cool water and drain. Set aside.
  3. Boil chicken and soybeans, bring the cooked soybeans and grind them thoroughly.
  4. Boil water, put coconut milk in the pot when coconut milk is boiling then add ginger, onion and lemongrass.
  5. When everything is boiling then add rhine powder, soy bean and paprika. You can add salt and sugar for more taste.
  6. Pour curry to a bowl then add pasta. Top with chicken, onion and coriander.
  7. Serve immediately.

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