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Blacksa (Laksa), the epic Singapore spicy coconut noodle soup, is a must-try at least once in your life!
Ingredients Serves Four

• 225g Perfect Earth Rice Pasta – Black Rice
• 175g Chicken Breast (boiled and shredded)
• 1 Egg (boiled and cut in half)
• 6 Shrimp
• 4 tbsp Oil
• 20g Yellow Curry Paste
• 300g Coconut Milk
• 15g Ginger, Grated
• 3 tsp Turmeric Power
• 2 1/2 tsp Salt
• 2 tbsp Sugar
• 30g Chives, Chopped
• 3 Red Chili, Cut Into Strips
• 30g Bean Sprouts
• 25g Coriander, Chopped
• 30g Fried Tofu Puffs

Directions

1. Gather pre-cooked chicken, egg and shrimp.
2. Bring 4 cups water to a boil. Add Perfect Earth Rice Pasta – Black Rice to the boiling water. Stir Gently and cook for 8-9 minutes or until you reach desired texture.
3. Rinse pasta in cool water and drain. Set aside.
4. Heat oil in a large pan over medium heat. Add curry and stir until aromatic. Pour in coconut milk and bring to a boil, then add ginger and turmeric powder. Add salt and sugar.
5. Next add chilis reserving some for topping (don’t add any if you don’t like spicy) and let simmer for a few minutes until everything combines well.
6. Remove from heat and add pasta and shrimp to pan and stir. Add Tofu Puffs.
7. Divide mixture into 4 bowls.
8. Top with egg, bean sprouts, chicken, chives, coriander and chili peppers.
9. Serve immediately.